Made some Toad in the Hole from 1841 to use some leftover meat

It feels similar in vibe to dutch baby pancake. Both use a preheated pan or dish, some fat, and a dough that is quickly poured in and baked in the oven. It tastes better this time than last I made it, but the consistency is the true star of this dish. It's both crunchy and chewy, and the bits of meat add some variation. Though I would love to add some spices or sauce, or vegetables on the side or something

Recipe: https://www.epimel.es/recipes/toad-in-the-hole-fra-1841

Source recipe: https://www.tastinghistory.com/recipes/toadinthehole